Enjoy this quick gluten free and moorish Plantain croutons which can be used as a topping for your porridge, Salad and enjoyed as a snack.
Be creative by sprinkling it with spices or herbs for different flavours.
Please don’t forget to share the recipe with your family and friends.
INGREDIENTS
1 large ripened diced Plantain
1 tablespoon of Corn Starch
200ml of your preferred oil for frying
Salt to taste
Watch how to make this easy Plantain snack below;
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