HOW TO FRY AND SPICE PORK RIBS PERFECTLY

How about this flavour packed fried Pork ribs tossed in the amazing Ndudu Chilli sauce recipe? 

To start this recipe you will need the Ndudu Chilli sauce infused with Caraway seeds below;

INGREDIENTS 

500g of Pork ribs cut into sizeable chunks 

2 tablespoonfuls of Corn starch

1 tablespoonful of Chinese 5 Spice Mix ( readily available in most supermarkets across the UK)

300ml of your preferred oil for frying

30g of Basil/ Spring Onions/ Coriander 

Salt to taste

TO SERVE

Serve this amazing Pork Ribs with either steamed Rice or fried Yam below;

METHOD 

Watch how to prepare this quick and amazing recipe below;

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