In the concluding part of my Lemongrass series, I present 2 incredible recipes that you need to try.
PS - The Rice pudding has a thicker consistency and should be served with a dollop of Ice cream.
INGREDIENTS
80g of Jasmine Rice
500ml of water
1 bashed Lemon grass stalk
6 tablespoonfuls of Condensed Milk
Salt to taste
Fresh Lemon Balm leaves or the Ghanaian Basil (optional)
METHOD
Watch how to prepare these 2 incredible recipes below;
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