Imagine bitting into a crunchy and fluffy Yam cake stuffed with gooey Mozzarella.
What is ‘Yam’ , you might ask?
'Yam', is a tuberous root vegetable, which is synonymous but
not exclusive to Africa. There are over 600 varieties, of which 95% are
cultivated in Africa.
In parts of America and Canada 'sweet potatoes' are
referred to as 'Yams' , however that's not the case , as the similarity ends
with both been a tuberous root vegetable and cooked the same way; they differ
in taste and texture.
INGREDIENTS
200g of boiled Yam (best to use your left over Yam)
30g of melted butter
150g of sliced Mozzarella
A pinch of freshly grated Nutmeg
1 teaspoonful of Corn starch or flour
TO SERVE
Be adventurous and serve this with your favourite stew including the popular Egg stew below;
METHOD
Watch how to create this amazing Yam recipe stuffed with Mozzarella
below;
Don’t forget to try the recipe, leave comments with your
feedback and share. All photos, videos and recipes are by the owner of this
blog.
