HOW TO FRY YOUR YAM CHIPS PERFECTLY - CRUNCHY and FLUFFY

Fridays are for easy to make dishes and having a bowl of your Yam Chips with your preferred protein is a must for dinner or?

INGREDIENTS 

300g of Yam cut into your preferred shape(s)

250ml of your preferred un-scented oil for frying 

120ml of water

Salt to taste

METHOD 

Watch how to fry the perfect Yam, the varied shapes and the secret to achieving a crunchy and equally fluffy Yam chips below;

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All photos, recipes and videos are by the owner of this blog.

ROSEMARY INFUSED GRILLED RED SNAPPER

‘Can I have the Red Snapper, Barracuda and Sea Bass, please?’ 

I couldn’t control my excitement, when I discovered my local grocery shop had a  Fishmonger at the back of the shop. The Fishmonger had all the exotic Fishes, Seafood, live Crabs  etc. I was happy, cause the Red Snapper, Barracuda and Sea Bass, were the freshest I’ve seen in the UK.

The Fishmonger was welcoming, answered all my questions and followed my YouTube page immediately.

I decided to prepare  Shito (Black Chilli sauce from Ghana), infuse and grill the Red Snapper with Rosemary and have it with fried Yam chips. Yummy!

I reserved some of the Tomato sauce for the Shito; marinated the Red Snapper with the sauce, stuffed it with sprigs of Rosemary and grilled it for 18-25 minutes. Let’s start cooking;

Ingredients 

1 kg of cleaned and gutted Red Snapper 

4 tablespoonfuls of Smoky Salsa Sauce or spiced Tomato sauce for Shito

3 sprigs of Rosemary 

300g of peeled and cut Yam, lengthways into a chip shape

500ml of Vegetable Oil

Salt to taste

SMOKY SALSA SAUCE RECIPE 

Onion Salad

1 large Pink, White or Red Onion sliced thinly 

1 teaspoonful of Wine Vinegar

10g of finely chopped Parsley

Pinch of salt

Method 

Onion Salad

Mix everything together and serve immediately with the Grilled Snapper.

SHITO RECIPE 

Watch how to grill the Red Snapper and fry your Yam chips below;

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All photos, recipes and videos are by the owner of this blog.