AYIGBE BISCUIT (COCONUT & CASSAVA , GLUTEN-FREE BISCUIT) RECIPE

‘Ayigbe biscuit’ is a scented , gluten free and clay baked biscuit from Agbozume, in the Volta region of Ghana. It’s made from Cassava and Coconut flour and has an almost creamy taste, coupled with a nutty flavour.

I’ve created this recipe using my taste buds and it’s the best cookie you’ll ever enjoy. 

Try this cookie with a warm glass of milk.

INGREDIENTS 

150g of Coconut flour

150g of Cassava flour

50g of  Coconut oil

Half a levelled teaspoon of grated Nutmeg 

2 tablespoonfuls of Sugar

A pinch of Salt

METHOD 

Watch how to create this classic, Gluten-free, Ghanaian biscuit.

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