Wednesday 11 April 2018

PESHWARI NAAN (COCONUT & ALMOND STUFFED FLAT BREAD) RECIPE

Peshwari Naan is one of my favourite must have side dish with most Indian cuisine. 
This recipe was inspired by a friend of mine, Ayesha, when she described the real Peshwari Naan not being as sweet as those sold at most restaurants (due to the inclusion of Sugar).
I decided to test her recipe to ensure I had the right balance of flavours. I liked the final product as it tasted just right and accompanied my Lamb Sagwala and Chicken Karahi perfectly. 
Watch how to prepare Chicken Karahi below, which accompanies the Peshwari Naan perfectly.



TIP
If you’re using Coconut flour it’s best to include Virgin Coconut oil for that added Coconut flavour.

INGREDIENTS 

BREAD
1.5 teaspoonful of Salt 
330g of Bread flour 
7g of Yeast
1 tablespoonful of Sugar
2 tablespoonful of natural Yoghurt 
30ml of Olive oil
75ml of lukewarm water
30g of flour for dusting 

FILLING 
100g of Coconut flour or desiccated Coconut 
100g of your preferred soaked Raisins
150g Almond flour
1 tablespoonful of Coconut oil

METHOD 
Watch how to  prepare your own authentic Peshwari Naan and enjoy it with your Chicken Karahi below;




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