SWEET & SPICY ONION STEW RECIPE

INGREDIENTS 

5 large Onions

15 medium sized Shallots or pearl onions

30g of Ginger

2 cloves of Garlic 

1 teaspoonful of Mustard seeds

1 tablespoonful of Coriander seeds

1Cinnamon stick or half a teaspoon of Cinnamon powder 

100ml of water

1 teaspoonful of Turmeric 

1 tablespoonful of Garam masala 

1 teaspoonful of Cayenne pepper 

190g of Butter 

3 tablespoonfuls of unscented oil of your choosing 

3 Bay leaves 

Salt to taste 

TO SERVE 

Pair this incredible stew with Cumin rice. Recipe below;

METHOD 

Watch how to prepare this creative stew below;

Don’t forget to subscribe, try the recipe, share and leave comments with your feedback. All photos, recipes and videos are by the owner of this blog.

BIRYANI SPICED LAMB KOFTA RECIPE

As quick mid week dishes go, this is a quick recipe that’s ready under 25 minutes. 

I served this dish with Cumin Rice (a recipe that’s also available on my YouTube channel, ‘Ndudu by Fafa’).

INGREDIENTS

2 leveled tablespoons of Biryani Spice mix or Suya Spice

400g of minced Lamb /Goat /Beef

2 large sliced Onions

20g of chopped Coriander

300ml of your preferred unscented oil for frying

250ml of natural Yoghurt

Salt to taste

2 tablespoonful of Extra Virgin Olive oil

Picture below is tagged with the Biryani spice mix recipe. 

BIRYANI SPICE MIX 

Watch how to prepare this dish on my YouTube channel, 'Ndudu by Fafa' below; 

PESHWARI NAAN (COCONUT & ALMOND STUFFED FLAT BREAD) RECIPE

Peshwari Naan is one of my favourite must have side dish with most Indian cuisine. 

This recipe was inspired by a friend of mine, Ayesha, when she described the real Peshwari Naan not being as sweet as those sold at most restaurants (due to the inclusion of Sugar).

I decided to test her recipe to ensure I had the right balance of flavours. I liked the final product as it tasted just right and accompanied my Lamb Sagwala and Chicken Karahi perfectly. 

Watch how to prepare Chicken Karahi below, which accompanies the Peshwari Naan perfectly.

TIP

If you’re using Coconut flour it’s best to include Virgin Coconut oil for that added Coconut flavour.

INGREDIENTS 

BREAD

1.5 teaspoonful of Salt 

330g of Bread flour 

7g of Yeast

1 tablespoonful of Sugar

2 tablespoonful of natural Yoghurt 

30ml of Olive oil

75ml of lukewarm water

30g of flour for dusting 

FILLING 

100g of Coconut flour or desiccated Coconut 

100g of your preferred soaked Raisins

150g Almond flour

1 tablespoonful of Coconut oil

METHOD 

Watch how to  prepare your own authentic Peshwari Naan and enjoy it with your Chicken Karahi below;

Don't forget to subscribe, share and like the video. 
All photos, videos and recipes are by the owner of this blog.