Tuesday 10 April 2018

MOIN MOIN (GLUTEN FREE BEAN PUDDING) RECIPE


Moin-Moin is a gluten free, spiced bean pudding from Nigeria. Ghana has a similar recipe known as Tubani.
Moin-Moin traditionally is steamed in Banana or Waakye leaves , which tends to give the pudding a distinctive flavour. 
It’s a must try especially since it’s Gluten free and packed with natural flavours. 

Ingredients 
150g of peeled black eyed beans 
70g of Karahi Chicken stew
65ml of water 
1 large egg
1 Red Pepper
1 Habanero Chilli 
1 teaspoonful of Shrimp powder 
Salt to taste

Method 
Watch how to prepare this famous Nigerian pudding and thank me later.



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