Moin-Moin is a gluten free, spiced bean pudding from Nigeria. Ghana has a similar recipe known as Tubani.
Moin-Moin traditionally is steamed in Banana or Waakye leaves , which tends to give the pudding a distinctive flavour.
It’s a must try especially since it’s Gluten free and packed with natural flavours.
Ingredients
150g of peeled black eyed beans
70g of Karahi Chicken stew
65ml of water
1 large egg
1 Red Pepper
1 Habanero Chilli
1 teaspoonful of Shrimp powder
Salt to taste
Method
Watch how to prepare this famous Nigerian pudding and thank me later.
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