Chinchinga (Goat meat Khebab) is one of the popular street food in Ghana, especially at the beach or evenings in most street corners. Chinchinga is made with either Beef or Goat meat marinated in the famous Suya spice and char-grilled.
MAKE YOUR OWN SUYA SPICE MIX
Enjoy making your own Suya spice and proceed to make this famous and flavour packed Ghanaian Khebab.
Chinchinga is best enjoyed with a chilled glass of Beer or a bowl of Salad.
Be creative and try the Chinchinga with this refreshing Cucumber salad below;
MAKE YOUR OWN SUYA SPICE MIX
Enjoy making your own Suya spice and proceed to make this famous and flavour packed Ghanaian Khebab.
Chinchinga is best enjoyed with a chilled glass of Beer or a bowl of Salad.
Be creative and try the Chinchinga with this refreshing Cucumber salad below;
Ingredients:
Suya spice mix
350g of Sirloin steak
1 large Onion
1 large Green pepper
10 ml of Vegetable oil
Method:
Watch how to prepare this authentic Ghanaian Khebab and thank me later.
Watch how to prepare this authentic Ghanaian Khebab and thank me later.
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All photos, videos and recipes are by the owner of this blog.
All photos, videos and recipes are by the owner of this blog.
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