BEETROOT and WALNUT SALAD

INGREDIENTS

75g of cooked Beetroot (readily available in most supermarkets and grocers)

3 tablespoonfuls of homemade Yoghurt (See below for the recipe)

4 tablespoonfuls of Extra Virgin Olive Oil 

1 teaspoonful of Chilli flakes

1 small finely sliced Red Onion 

10g of optional chopped Spring Onions

30g of crushed Walnut

2 optional boiled Eggs 

METHOD 

Watch how to prepare this delicious and equally healthy salad below;

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