HOW TO MAKE YOUR OWN YOGHURT AT HOME. AN EASY RECIPE

Learn how to make the creamiest and silkiest Yoghurt in 24 hours.

 You will need to buy an all natural, preferably Organic Yoghurt as a starter for this recipe. 

Once you make your Yoghurt reserve at least 3 tablespoonfuls for your next Yoghurt recipe. 

The 3 tablespoonfuls of Yoghurt can make up to 5 litres of Yoghurt.

Tips 

1. Best to use whole or full fat milk (preferably Organic)
2. Bring the milk to the boil at 180*c to kill any pathogens 
3. Using a thermometer cool the hot milk down to between 100-140*c. In the absence of a thermometer taste the milk and it should be at room temperature.
4. Pre heat your oven to 100*c  and switch it off. 
5. Sterile your airtight glass Jars (by dipping them in hot water)
6. Reserve 3 tablespoonfuls of your Yoghurt to use as a starter for your next Yoghurt recipe.

INGREDIENTS 

1.5- 5 litres of Organic full fat milk

3 tablespoonfuls of Organic all natural yoghurt (starter)

WaTch the step by step guide to making Yoghurt below;

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