Imagine slow cooked Onion marmalade infused with Koobi(the Ghanaian salted Fish)which is then turned into this beauty called ‘Koobi Angwa Mo’
It’s not like any other Angwa Mo you have ever tasted ooh! This is precision with Fork and Knife separating Koobi ‘tings’ ooh!
You can use any salted Fish you have available including Salted Anchovies for this recipe.
Traditionally the oiled spiced Ghanaian Rice known as ‘Angwa Mo’ is served with an Omelette, Sardines and a hot red chilli sauce. You’ll find elements of these flavours in this recipe.
I can boldly say this ‘Koobi Angwa Mo’ gives Jollof rice a run for its money.
HOW TO COOK THE PERFECT RICE
INGREDIENTS
200g of Jasmine Rice washed till the water runs clear and soaked for 15 minutes
2 large thinly sliced Onions
2 Habanero chillies
4 tablespoonfuls of Coconut oil
100g of Salted Fish cooked in 400ml of Water
150ml of the Salted Fish stock
100ml of Water
Quarter of a teaspoon of grated Nutmeg
2 Bayleaves
Optional Salt to taste
METHOD
Watch how to prepare this amazing (Salted Fish Rice dish (Koobi Angwa Mo) below;
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RECIPE RECOMMENDATIONS
All photos, recipes and videos are by the owner of this blog.
Google got me to your youtube video and then I came here to pick up the ingredients. This looks delicious and I will try it soon. Merhaba from İstanbul / Turkey.
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