WHY NOT TRY THIS EASY AND TASTY CORN FRITTERS RECIPE

I spend my free time in recreating recipes as I find joy in enhancing their flavours. 

In researching about Corn Fritters I noticed most recipes used the whole Corn kernels and I wanted to blend half the kernels to see if it did taste better.   Secondly I wanted to incorporate smokiness to the dish, hence I proceeded in dry roasting the remaining half.

 For this recipe I the fresh Corn on the cob and infused with Rosemary for an aromatic flavour. How did it taste?

Absolutely incredible!!

To try this recipe you will need the following ingredients;

INGREDIENTS

1 fresh Corn on the cob 

500ml of water

1 sprig of Rosemary (optional)

Salt to taste

You can omit the above ingredients and grab a tin of sweetcorn. 

To continue you will need; 

1 large Egg

40g of chopped Spring Onions 

2 tablespoonful of any Chilli sauce

Salt and Pepper to taste

To Fry

25ml of Coconut oil or your preferred oil

To Serve

2 tablespoonful of all Natural Yoghurt

2 tablespoonful of Extra Virgin Olive oil

1 tablespoonful of Chilli sauce

Salt to taste

You can add your preferred herbs to the sauce. 

METHOD

Watch how to prepare this Gluten free Corn fritters which doubles up as a Bun for your Burgers below; 

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RECIPES TO TRY

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