Are you looking for a quick healthy lunch? Why not try this grilled Mackerel and Fennel salad packed with natural flavours.
You can add Potatoes to the salad if you need to bulk it up.
I used Houmous as a base for my salad dressing. Make your own Houmous by following the video link below;
INGREDIENTS
1 large Mackerel
1 large thinly sliced Fennel bulb
1 sliced large Onion
2 tablespoonful of Houmous
3 tablespoonfuls of Extra Virgin Olive oil
2 tablespoonful of Organic Cider Vinegar
1 tablespoonful of Chilli sauce
30g of sun dried Tomatoes
1 medium sized peeled Avocado chunks
30g of Basil leaves (Optional)
Salt and Pepper to taste
Method
Watch how to prepare this refreshing lactose free creamy and aromatic Mackerel salad below;
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How about serving this with a glass of Lemonade?
LEMONADE RECIPE
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