Description
‘Sobolo’ (a spice Hibiscus drink) affectionately referred to by most Ghanaians, is also known as Roselle juice, Bissap, Wonjo, Dabileni, Tsobo, Zobo in Nigeria, Sorrel in the Caribbean, Agua de Jamaica in Mexico.
Sobolo is made out of Hibiscus flowers a variety of the Roselle plant.
Recipe for Sobolo varies from country to tribes and individual preferences, hence one can be creative in its preparation. The Hibiscus flower has a tart cranberry like flavour and can be enjoyed both hot and cold.
INGREDIENTS
HIBISCUS TEA
30g of Hibiscus leaves
20g of Orange peel
30g of Prekese (Tetrapleura Tetraptera)
5 pods of Grains of Selim (Etso/Hwentia)
3-4 dried Red Chillies (optional). Can be substituted with Ginger instead
2 stalks of Lavender flowers (optional)
500ml of Water
Use Honey or your preferred sweetener to your personal sweetness level.
SPICY ORANGE SOBOLO
150g of Hibiscus flowers
1kg of Pineapple skins
2 litres of Water
3 African Nutmeg (substitute with All Spice)
10 Grains of Selim stalks (Hwentia/Etso)
1 levelled tablespoonful of Cloves
50g of chopped fresh Ginger
10 dried Red Chillies (reduce their amount to suit your palette)
1 tablespoonful of Alligator/ Guinea peppers (optional)
Orange and Pineapple syrup (yet again you can use any sweetener for this recipe)
1 teaspoonful of Salt
AROMATIC SOBOLO RECIPE
1kg of Pineapple skins
2 litres of Water
3 African Nutmeg (substitute with All Spice)
10 Grains of Selim stalks (Hwentia/Etso)
1 levelled tablespoonful of Cloves
50g of chopped fresh Ginger
10 dried Red Chillies (reduce their amount to suit your palette)
3-4 Lemongrass stalks
1 tablespoonful of Vanilla Bean Extract
1 Cinnamon stalk
50g of Palm Sugar (Jaggery. You can use any sweetener to your personal preference.
1 teaspoonful of Salt
120g of Hibiscus flowers
TO SERVE
500g of Ice Cubes
Mint leaves
Lavender flowers
Orange peels
METHOD
Watch the amazing and different ways to add flavours to your Hibiscus/Sobolo/Zobo drink below;
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All photos, recipes and videos are by the owner of this blog.
This is awesome. Thank you for sharing.
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