COD YASSA RECIPE

Imagine bitting into a sweet, tangy and perfectly spiced Onion sauce with a flaky Cod fish. I just did that by making this Senegalese inspired Yassa sauce with the limited ingredients I have.

The ingredients to make the sauce are readily available in most homes and it’s a must try. You can use Chicken for this recipe, however you need to brown it and it’s best to include mustard for that kick.

INGREDIENTS 

1 large Lemon

2 large sliced Onions 

2 bulbs of Garlic 

1 teaspoonful of chilli flakes

Salt and Pepper to taste 

3 tablespoonfuls of Olive oil

1 tablespoonful of Butter

2 Cod fillets

1 tablespoonful of blended Ginger

2 tablespoonfuls of Peri Peri sauce

4 tablespoonfuls of Olive oil

Watch how to make your own Peri Peri sauce below;

PERI PERI SAUCE RECIPE 

METHOD 

Watch how to prepare this Senegalese classic dish below;

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 All photos, recipes and videos are by the owner of this blog.

TASTIEST COD RECIPE EVER

The ultimate Cod recipe that you need to try. The recipe also touches on how to plate your dish beautifully. See video below;

Tips 

1. Rendering the fat off the Bacon lardons takes between 8-12 minutes on a medium to low heat
2. Preheat your oven grill to 180*c
3. Best to use Organic Carrots for this recipe 
4. Let the fish sit for at least 3 minutes before serving.

INGREDIENTS 

500g of Cod fillets 

Half a teaspoon of dried Rosemary 

Half a teaspoon of smoked Paprika 

5 tablespoonfuls of Olive oil

3 large Organic Carrots

1 large finely diced Red Onion or Shallot

200g of smoked Bacon Lardons

5 Bayleaves (optional)

1 teaspoon of Chilli sauce or half a teaspoon of Cayenne pepper 

10 Basil leaves

100ml of White Wine

Salt and Pepper to taste 

METHOD 

Watch how to create this amazing and easy to follow recipe below;

Don’t forget to subscribe, try the recipe and share with your family and friends.

All photos, recipes and videos are by the owner of this blog.