The ultimate Cod recipe that you need to try. The recipe also touches on how to plate your dish beautifully. See video below;
Tips
- Rendering the fat off the Bacon lardons takes between 8-12 minutes on a medium to low heat
- Preheat your oven grill to 180*c
- Best to use Organic Carrots for this recipe
- Let the fish sit for at least 3 minutes before serving.
INGREDIENTS
500g of Cod fillets
Half a teaspoon of dried Rosemary
Half a teaspoon of smoked Paprika
5 tablespoonfuls of Olive oil
3 large Organic Carrots
1 large finely diced Red Onion or Shallot
200g of smoked Bacon Lardons
5 Bayleaves (optional)
1 teaspoon of Chilli sauce or half a teaspoon of Cayenne pepper
10 Basil leaves
100ml of White Wine
Salt and Pepper to taste
METHOD
Watch how to create this amazing and easy to follow recipe below;
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