Imagine bitting into a sweet, tangy and perfectly spiced Onion sauce with a flaky Cod fish. I just did that by making this Senegalese inspired Yassa sauce with the limited ingredients I have.
The ingredients to make the sauce are readily available in most homes and it’s a must try. You can use Chicken for this recipe, however you need to brown it and it’s best to include mustard for that kick.
INGREDIENTS
1 large Lemon
2 large sliced Onions
2 bulbs of Garlic
1 teaspoonful of chilli flakes
Salt and Pepper to taste
3 tablespoonfuls of Olive oil
1 tablespoonful of Butter
2 Cod fillets
1 tablespoonful of blended Ginger
2 tablespoonfuls of Peri Peri sauce
4 tablespoonfuls of Olive oil
Watch how to make your own Peri Peri sauce below;
PERI PERI SAUCE RECIPE
METHOD
Watch how to prepare this Senegalese classic dish below;
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