EGUSI AND EBA RECIPE (NIGERIA)

Ingredients

500g of Goat Meat cut into sizeable chunks  

Spice Blend
30g of Ginger
1 large Onion
 1 teaspoon of Carom Seeds (optional)
1 teaspoonful of Aniseed (NkitiNkiti)

200g of blended Egusi seeds and 125ml of water

2 Red Peppers, 4 Red Chillies and 150g of Tomatoes

150 ml of Zomi (spiced Palm oil or Palm Oil

2 large Onions

1 tablespoonful of Shrimp powder

Salted dried Fish (Koobi)

Half a teaspoon of Dawadawa powder

400g of Spinach

10 fresh Green Chillies

Salt to taste 

EBA

1 cup of Gari

2 cups of hot water

Salt to taste

METHOD
Watch how to make this tastiest (best kept secret of Nigeria) recipe of Eba and Egusi on my YouTube channel below; 

Don't forget to subscribe, like the videos, try the recipes and leave comments with your feedback. 
All recipes, photos and videos are by the owner of this blog.