TASTIEST GRILLED CHICKEN KEBAB RECIPE

In the first episode of how to 'Create New Flavour' Rosemary, Sumac, Lavender, Mint and Bay leaf were used in a creative way to marinate and infuse flavours into Lamb shanks. 

The Lamb shanks were then used to prepare a stew in the second episode. The stew was flavoured with Black Lime, Cumin and Shiitake Mushrooms. 

In this concluding episode, I have used the stew as a marinade for this grilled Chicken recipe and served it with a warm, tangy Red/ Purple Cabbage Salad

INGREDIENTS

2 large Chicken breast with the skin taken off and cut into sizeable chunks

3 tablespoonful of the Lamb stew (without the Lamb)

Juice of 1 Lime

1 teaspoonful of Smoked Paprika

I teaspoonful of Chinese Five Spice Mix

2 tablespoonfuls of Olive oil

1 teaspoonful of Chilli powder (reduce the quantity to suit your personal preference)

PURPLE CABBAGE SALAD

200g of shredded Purple or Savoy Cabbage

1 medium sized sliced Onion

3 cloves of thinly sliced Garlic

2 tablespoonfuls of Olive oil

1 tablespoonful of Apple Cider  Vinegar 

1 teaspoonful of Honey (optional)

Salt and Pepper to taste 

METHOD

Watch how to prepare this incredible grilled Chicken recipe with a Warm Purple Cabbage Salad below ;

Don’t forget to subscribe, try the recipe, leave comments with your feedback and share. All photos, recipes and videos are by the owner of this blog.

AFRICAN NUTMEG INFUSED GRILLED CHICKEN RECIPE

The first in the series of ‘How to incorporate spices into your dishes’ (available on my YouTube channel), ‘Ndudu by Fafa’ starts with this crispy skinned and moist grilled Chicken recipe, with the African Nutmeg been the spice of the day.

African Nutmeg,(also known as,Calabash nutmeg,Jamaican nutmeg, Ehuru, Ariwo, Awerewa, Ehiri, Airama, African orchid nutmeg, Muscadier de Calabash and Lubushi) smells and tastes like Nutmeg, however it has more of an aromatic undertone in its flavour. 

African Nutmeg which originates from West Africa can also be found in Angola, West Kenya and of course Jamaica due to the slave trade. 

The African Nutmeg tree as a whole has many benefits including being used for household joinery, the bark for medicinal purposes such as treating Hemorrhoids, leaves as an insect repellent and the seeds are used to treat headaches, constipation, diabetes, jewellery to mention but a few.

In conclusion the African Nutmeg is a perfect replacement to Nutmeg and can be used the same way one would use Nutmeg.

 

Please note excessive consumption of Mace, Nutmeg and the African Nutmeg can lead to nausea and in a worst case scenario death. Please seek your Doctors advice before consumption, especially if you have any underlining ailments.

In preparation for this spice series I asked my followers on both Instagram and Facebook which spice grinder they preferred. Resoundingly the ‘Ghana Asanka ‘ was chosen, which I found bizarre due to the tedious nature of grinding most dried spices in it. 

Personally, I think the Asanka (Ghanaian clay bowl with internal ridges) is best for making Salsas and Marinades.

The best traditional option in my opinion is the stone grinder or better still the electric spice grinder for its ease.

Learn how to incorporate this fragrant spice to your dishes. As part of the first episode I made a crispy skinned and moist grilled Chicken recipe infused with African Nutmeg. You will need;

INGREDIENTS

6 African Nutmegs or 1 teaspoonful of blended African Nutmeg Powder 

1 tablespoonful of Aniseed

1 large Onion

5 cloves

10 Pimento spice (All Spice)OPTIONAL

2 tablespoonfuls of Olive oil

1 tablespoonful of smoked Paprika or 1 large blended char grilled Red Pepper

20g of Ginger

1 teaspoonful of Vinegar or Juice of 1 Lime or Lemon

Salt to taste

Watch how to marinade and grill a moist and crispy skin Chicken below on my YouTube channel, ‘Ndudu by Fafa’.

Don’t forget to subscribe, like the video,  try the recipe and  leave comments of your feedback.

All photos, recipes and videos are by the owner of this blog.