In the name of improvising and making every ingredient go a long way, I used the Peri Peri stock in preparing this delicious Lemon rice recipe.
To make the stock you need to watch how I made it below;
INGREDIENTS
250g of Basmati rice
350ml of Peri Peri stock
1 quartered Lemon
Half a teaspoon of freshly milled Black Peppercorns
1 levelled tablespoon of Curry Powder
1 teaspoonful of dried Oregano
1 teaspoonful of dried Thyme
Salt to taste
METHOD
Watch how to prepare this incredible Lemon rice recipe below;
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