TRIPLE GARLIC FLAVOURED FRIED RICE RECIPE

INGREDIENTS 

450g of washed and soaked long grain Rice 

550ml of Vegetable stock

5 tablespoonfuls of Garlic Butter Oil

3 large cloves of Garlic 

6 large slow roasted cloves of Garlic 

3 cloves of Black Garlic 

2 Star Anise

3 dried Red Chillies 

3 Bay leaves 

Salt to taste

SLOW ROASTED GARLIC RECIPE 

Watch how to prepare this incredible Garlic Rice recipe below;

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HOW TO PREPARE THE PERFECT WAAKYE TUO RECIPE

Imagine having a ball of Rice with Groundnut soup and a side of boiled Beans. Now imagine having both the Rice and Beans infused with the super healthy Sorghum leaves as a ball with the same soup. Similar flavours but cooked differently. 

To make this innovative dish which is a first by the way (you heard it here first), you’ll need the following ingredients;

INGREDIENTS 

300g of Black Eyed Beans

200g of Jasmine Rice or any Rice with a high starch content.

700ml of Sorghum infused Water

Half a teaspoon of Bicarbonate Soda or Kaun

Salt to taste

SORGHUM WATER RECIPE

To make the Sorghum Water

6 strands of Sorghum leaves

1 litre of Water

METHOD 

To prepare this delicious Waakye Tuo or Balls below;

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QUICK PERI PERI LEMON RICE RECIPE

In the name of improvising and making every ingredient go a long way, I used the Peri Peri stock in preparing this delicious Lemon rice recipe.

To make the stock you need to watch how I made it below;

INGREDIENTS 

250g of Basmati rice

350ml of Peri Peri stock

1 quartered Lemon

Half a teaspoon of freshly milled Black Peppercorns 

1 levelled tablespoon of Curry Powder

1 teaspoonful of dried Oregano 

1 teaspoonful of dried Thyme

Salt to taste

METHOD 

Watch how to prepare this incredible Lemon rice recipe below;

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THE TASTIEST RED RICE RECIPE

Enjoy this budget sensitive and equally delicious Red Rice recipe mixed with Sardines tonight. A must try recipe!

INGREDIENTS

4 tins of Sardines

2 tablespoonful of Tomato paste

1 tinned chopped Tomatoes

1 teaspoonful of Capers, Lemon or Lime juice

2 Bay leaves

1 teaspoonful of dried / fresh Rosemary (optional)

A pinch of grated Nutmeg

2 large peeled and sliced Onions

3 - 4 Kasoa pepper/ Kpakposhito (Pettie Belle chillies) or any Green Chillies

300g of washed Basmati or Jasmine Rice

250ml of water

Salt to taste

How about this amazing Jollof Rice recipe?

Spice Blend Ingredients

Ginger

Garlic

Aniseed

Onion blend

METHOD 

Watch how to prepare this budget sensitive and equally tasty Red Rice recipe below;

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THE BEST WAY TO COOK GHANAIAN BROWN RICE RECIPE

250g of Brown Rice

500ml of water

30g of butter

4 Green Chillies

4 Grains of Selim (Hwentia) pods

Salt to taste

Serve this Brown rice with the amazing Zomi infused Chicken and Egg stew below which is inspired y the Nigerian Buka stew;

Watch how to prepare this nutritious Ghanaian brown rice recipe below;

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