Imagine the flavours of the Nigerian Buka stew fused with the Togolese Palm oil grilled Chicken together. If you’ve never tasted this before, then you must treat yourself to this goodness. The recipe is best described as an amazing fusion of West African flavours with emphasis on the Ghanaian creamy spiced Red Palm oil known as Zomi.
INGREDIENTS
RED PEPPER BLEND
6 Red Peppers
4-6 Habanero chillies (you can reduce the amount to suit your personal preference)
1 large roasted Red Onion
1 tablespoonful of Olive oil
30g of Ginger
40g of smoked dried Shrimps
1 ladle of the Ghanaian Zomi (Red Palm oil)
6-8 hard boiled Eggs
Salt to taste
GRILLED CHICKEN
6-10 Chicken drumsticks
2 tablespoonfuls of the Rosemary infused Suya spice mix (See recipe video above)
3 tablespoonfuls of Zomi (spiced Red Palm Oil)
2 tablespoonfuls of ground Ginger
2 tablespoonfuls of the Red Pepper blend
METHOD
Watch how to prepare this flavour packed stew below;
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