THE AMAZING CHICKEN STEW RECIPE MADE WITH ZOMI

Imagine the flavours of the Nigerian Buka stew fused with the Togolese Palm oil grilled Chicken together. If you’ve never tasted this before, then you must treat yourself to this goodness. The recipe is best described as an amazing fusion of West African flavours with emphasis on the Ghanaian creamy spiced Red Palm oil known as Zomi.

INGREDIENTS 

RED PEPPER BLEND 

6 Red Peppers

4-6 Habanero chillies (you can reduce the amount to suit your personal preference)

1 large roasted Red Onion

1 tablespoonful of Olive oil

30g of Ginger

40g of smoked dried Shrimps

1 ladle of the Ghanaian Zomi (Red Palm oil)

6-8 hard boiled Eggs

Salt to taste

GRILLED CHICKEN 

6-10 Chicken drumsticks 

2 tablespoonfuls of the Rosemary infused Suya spice mix (See recipe video above)

3 tablespoonfuls of Zomi (spiced Red Palm Oil)

2 tablespoonfuls of ground Ginger

2 tablespoonfuls of the Red Pepper blend

METHOD 

Watch how to prepare this flavour packed stew below;

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