INGREDIENTS
5 large Onions
15 medium sized Shallots or pearl onions
30g of Ginger
2 cloves of Garlic
1 teaspoonful of Mustard seeds
1 tablespoonful of Coriander seeds
1Cinnamon stick or half a teaspoon of Cinnamon powder
100ml of water
1 teaspoonful of Turmeric
1 tablespoonful of Garam masala
1 teaspoonful of Cayenne pepper
190g of Butter
3 tablespoonfuls of unscented oil of your choosing
3 Bay leaves
Salt to taste
TO SERVE
Pair this incredible stew with Cumin rice. Recipe below;
METHOD
Watch how to prepare this creative stew below;
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