THE MOST AMAZING CHILLI SAUCE AND MARINADE RECIPE

Introducing a series of budget sensitive recipes starting with this must try Chilli sauce which doubles up as a marinade. It’s imperative to try this recipe as subsequent recipes will refer to this sauce as a base. You can incorporate any spices to the base of the sauce for a different flavour. 

TIP

Best kept in an airtight container and refrigerated for not more than 14 days.

INGREDIENTS

2-3 large Ramiro Red Peppers (Any Red Peppers)

6 large mild Red chilies (Optional)

50g of fresh Ginger

4 Habanero Chillies or African Birds Eye Chillies  (The quantity of chillies used should be to your personal preference)

3 large cloves of Garlic

I large Onion

1 tablespoonful of Aniseed

1 tablespoonful of Chilli flakes

1 tablespoonful of Chipotle chilli flake (optional)

1 Cinnamon stick

3 Bay Leaves

4 pods of Grains of Selim (Hwentia)

3 tablespoonful of White Wine Vinegar

1 tablespoonful of dark Brown or Brown sugar

70g of cold pressed Organic Virgin Coconut oil

Salt to taste

SECOND SAUCE

1 tablespoonful of Caraway seeds

SHITO

Have you tried the ever popular Black Ghanaian chilli sauce known as ‘Shito’? Click recipe video below👇🏾

METHOD

Watch how to prepare this incredible sauce that doubles up as a marinade below;

Don’t forget to subscribe, try the recipe, like the video and leave comments. All photos, videos and recipes are by the owner of this blog.

HOW TO PREPARE THE BEST RED CURRY WITH MONK FISH OR ANY FIRM WHITE FISH

In continuation of my budget sensitive recipes using the amazing Ndudu Chilli sauce , I present this Monkfish Red curry sauce. This recipe can be enjoyed with boiled Rice, Yam, Plantain, Potatoes etc. You can replace the Monkfish with any firm white Fish of your choosing. What are you waiting for? Oya cook this flavour packed dish and thank me later 😊

NDUDU CHILLI SAUCE RECIPE 

Ingredients

80g of Ndudu Chilli Sauce

50g of roasted Peanuts or 2 tablespoonful of Peanut butter

500g of your preferred firm white fish (Monk Fish/ Cod/ Hake etc)

1 tablespoonful of Coconut oil

5 ladies fingers cut into sizeable chunks

1 deseeded and chopped Green Peppers

20g of roughly chopped Coriander or Spring Onions to garnish

Salt to taste

BEST SERVED WITH

Method

Watch how to prepare this amazing dish using everyday ingredients below; 

Don't forget to subscribe, try the recipe and leave comments with your feedback.

 All photos, recipes and videos are by the owner of this blog. 

HOW TO FRY AND SPICE PORK RIBS PERFECTLY

How about this flavour packed fried Pork ribs tossed in the amazing Ndudu Chilli sauce recipe? 

To start this recipe you will need the Ndudu Chilli sauce infused with Caraway seeds below;

INGREDIENTS 

500g of Pork ribs cut into sizeable chunks 

2 tablespoonfuls of Corn starch

1 tablespoonful of Chinese 5 Spice Mix ( readily available in most supermarkets across the UK)

300ml of your preferred oil for frying

30g of Basil/ Spring Onions/ Coriander 

Salt to taste

TO SERVE

Serve this amazing Pork Ribs with either steamed Rice or fried Yam below;

METHOD 

Watch how to prepare this quick and amazing recipe below;

Don’t forget to subscribe, try the recipe and share. All photos, recipes and videos are by the owner of this blog.