I placed the salted fish in the pot as I grabbed whatever spices and herbs I could find to make the stock, whilst thinking of what to make with the Fish. I transferred the stock and fish into individual bowls and placed them in the fridge. The next day I had an idea which I’ll share tomorrow.
INGREDIENTS
1 large dried salted Fish (Koobi)
2 litres of Water
6 shallots or 1 medium sized Onion
3 cloves of Garlic
1 Habanero chilli
3 Rosemary stalks
20g of Thyme
2 Grains of Selim pods (Hwentia)
METHOD
Watch how to prepare this salted Fish stock below;
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