Abobi Tadi (Dried Anchovies Recipe)

Family,

Introducing the tastiest way to enjoy your dried Anchovies at home. A rather quick and no fuss recipe which is equally packed with flavours.An original recipe from the Eweland in Ghana, West Africa.

INGREDIENTS 

150g of Dried Anchovies 

250g of Baby Plum Tomatoes or by fresh Tomatoes of your choice 

2 Habanero Chillies/ Scotch Bonnet or 5 Kasoa Chillies (increase / decrease the quantity of Chillies to suit your palette)

20g of Cold Pressed Organic Coconut oil

1 large Onion

20g of fresh Ginger

3 cloves of Garlic

1 teaspoonful of Buy Ndudu Koobi blend (optional)

Salt to taste

METHOD

Watch how to prepare this classic Abobi Tadi; an Eweland dish from Ghana below;

TO SERVE

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KETA SCHOOL BOYS (DRIED ANCHOVIES) STEW

‘Keta School Boys’ are sun dried salted Anchovies; commonly used amongst the Ewe tribe from Ghana.

The salted, dried Anchovies are usually dry roasted and had with the ever popular spicy Ghanaian Salsa (known as Raw Pepper) with a hot steamed milled corn dumpling called Akple.

Interestingly dried Anchovies are also used amongst the Thai and Vietnamese.

Dried Anchovies are readily available online, at specialist African and or Asian grocers. 

This spicy umami flavoured stew when infused with Coconut oil introduces a rather unique nutty flavour to the new recipe.

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Ingredients 

150g of  Keta School boys (dried Anchovies)

2 tablespoonfuls of Coconut oil

1 habanero chilli (10 Pettie belle chillies (Kpakposhito)

2 sliced large Onions

4 charred Red Peppers and or 6 Ramiro peppers 

1 large sliced Onion to finish the stew

1 tablespoonful of chopped Mint (optional)

Salt to taste

Spice Mix

2 cloves of Garlic

1 medium sized Onion

30g of Ginger

Aniseed 

Method 

Watch how to prepare this easy to follow flavour packed dish below;

Best used in an Omelette, Sandwich, Pizza, Rice, boiled Yam, Banku etc

Don’t forget to subscribe, try the recipe and leave comments with your feedback. All photos, recipes and videos are by the owner of this blog.