SECRET TO ACHIEVING A MOIST, FLAVOUR PACKED AND CRISPY CHICKEN RECIPE

Imagine bitting into a crispy outer layer of a well spiced fried Chicken and savouring it’s juicy meat. This recipe guides you on how to achieve that juicy and flavour packed fried Chicken each time. 

This is a cost effective recipe as the Chicken pieces I used here did cost £4.00

Using the Ghanaian method of frying Chicken (where the Chicken is gently steamed in its marinade and then fried) enjoy this improved recipe.

INGREDIENTS 

1kg of Chicken pieces (preferably the drumsticks and thighs)

2 tablespoonfuls of cold pressed organic virgin Coconut oil

2 Habanero chillies (reduce the amount to your personal preference)

500ml of your preferred oil for frying ( I used Groundnut oil)

2-3 tablespoonfuls of natural Yoghurt 

1 levelled teaspoon of Salt to taste 

SPICE BLEND 

30g of Ginger 

1 large Onion

2 cloves of Garlic

1 tablespoonful of Aniseed (Nkitinkiti). You can also be creative and use Cumin seeds instead.

Watch how to prepare this flavour packed and juicy fried Chicken below;

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