In my previous recipe post for the Black Venus Rice I touched on a travelling memory to Paris where I first enjoyed the Black Venus Rice with seared scallops.
Concluding this memorable and favourite recipe learn how to cook a Michelin style scallops at home with tips below;
I purchased these scallops from Marks and Spencer for about £7.40 which can make a perfect starter for 4. Impress your guest with this easy to follow restaurant style for lunch or dinner party.
TIPS
- Bring to scallops to room temperature when you take it out of the fridge.
- Using a kitchen napkin blot any excess moisture and add salt to taste.
- Use olive oil (not the extra virgin olive oil) and heat it up till it starts smoking
INGREDIENTS
400g of Wild Atlantic Scallops
1 tablespoonful of butter
3 tablespoonfuls of olive oil (not Extra Virgin)
A sprig of fresh thyme
Salt to taste
TO SERVE
Serve with cooked Black Venus rice
Watch how to prepare this impressive dinner party starter below;
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