Are you looking for a quick and easy to follow recipe for lunch or dinner?
Why not try this naturally flavour packed West African Red curry recipe with either Coconut Rice it Sticky Rice.
INGREDIENTS
800g of Lamb chops
1 sliced Green Pepper
7 fresh Basil leaves / Akukomesa
400ml of Coconut milk
Salt to taste
RED CURRY PASTE
2 large Red Peppers
2 large Onions
30g of fresh Ginger
1 whole lemongrass stalk
1 Habanero Chilli or 8 Thai Chillies
2 tablespoonfuls of Peanut butter or Groundnut purée
1 teaspoonful of Fish sauce or Half a teaspoon of fermented locust beans powder / Dawadawa
METHOD
Watch how to prepare this flavour packed West African Red curry below;
TO SERVE
Enjoy this amazing curry with the plethora of creative rice recipes below;
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