Thursday 30 May 2019

THE TASTIEST WEST AFRICAN RED CURRY SAUCE RECIPE




Are you looking for a quick and easy to follow recipe for lunch or dinner?
Why not try this naturally flavour packed West African Red curry recipe with either Coconut Rice it Sticky Rice.

INGREDIENTS 
800g of Lamb chops 
1 sliced Green Pepper
7 fresh Basil leaves / Akukomesa 
400ml of Coconut milk
Salt to taste 


RED CURRY PASTE
2 large Red Peppers
2 large Onions
30g of fresh Ginger
1 whole lemongrass stalk
1 Habanero Chilli or 8 Thai Chillies
2 tablespoonfuls of Peanut butter or Groundnut purée 
1 teaspoonful of Fish sauce  or Half a teaspoon of fermented locust beans powder / Dawadawa

METHOD 
Watch how to prepare this flavour packed West African Red curry below;





TO SERVE 
Enjoy this amazing curry with the plethora of creative rice recipes below;




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