Friday 17 May 2019

MAKE THIS REFRESHING PINEAPPLE LEMONADE


Spring/Summer 2019 must be enjoyed with a glass of this chilled Pineapple Lemonade which can also be enjoyed as tea. 

INGREDIENTS 
1 medium sized washed, peeled and cored Pineapple ( reserve the skins and core for the syrup)
20g of Mint (to serve)

SYRUP 
750ml  of water
2 tablespoonfuls of Brown Sugar
A pinch of Salt
2 stalks of crushed Lemongrass 
A thumb size of fresh Ginger
1 optional Star Anise

METHOD 
Watch how to prepare this refreshing drink below;




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