There are 3 rules that I always abide by when making my Egg fried Rice.
- The rice should be spiced or cooked in a broth for flavour
- The Egg should be Organic or Free range.
- The Eggs should be chunky when cooked and wrapped around a cluster of rice.
SALTED BEEF INGREDIENTS
50g of Beef with fat
1 teaspoon of Caraway seeds
1 tablespoonful of Pink Himalayan salt or Sea salt
1 teaspoonful of Rosemary
1.5 tablespoonfuls of Apple cider vinegar.
INGREDIENTS
6 Eggs
300g of Coconut and Salted Beef Rice (Angwa Mo)
1 sliced medium shallot
8 chopped mild green chillies (reduce or increase the amount to your personal preference)
1 tablespoonful of Coconut oil
Salt to taste
SPICED COCONUT OIL RICE RECIPE
Watch how to prepare this amazing Egg fried rice with salted Beef below;
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