HOW TO COOK MICHELIN STAR SCALLOPS AT HOME

In my previous recipe post for the Black Venus Rice I touched on a travelling memory to Paris where I first enjoyed the Black Venus Rice with seared scallops. 

Concluding this memorable and favourite recipe learn how to cook a Michelin style scallops at home with tips below;

I purchased these scallops from Marks and Spencer for about £7.40 which can make a perfect starter for 4. Impress your guest with this easy to follow restaurant style for lunch or dinner party.

TIPS

1. Bring to scallops to room temperature when you take it out of the fridge.
2. Using a kitchen napkin blot any excess moisture and add salt to taste.
3. Use olive oil (not the extra virgin olive oil) and heat it up till it starts smoking

INGREDIENTS 

400g of Wild Atlantic Scallops

1 tablespoonful of butter 

3 tablespoonfuls of olive oil (not Extra Virgin)

A sprig of fresh thyme 

Salt to taste

TO SERVE 

Serve with cooked Black Venus rice

Watch how to prepare this impressive dinner party starter below;

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