Spring/Summer 2019 must be enjoyed with a glass of this chilled Pineapple Lemonade which can also be enjoyed as tea.
INGREDIENTS
1 medium sized washed, peeled and cored Pineapple ( reserve the skins and core for the syrup)
20g of Mint (to serve)
SYRUP
750ml of water
2 tablespoonfuls of Brown Sugar
A pinch of Salt
2 stalks of crushed Lemongrass
A thumb size of fresh Ginger
1 optional Star Anise
METHOD
Watch how to prepare this refreshing drink below;
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