Thursday, 23 May 2019

MAKE THIS AMAZING EGG and SALTED BEEF FRIED RICE RECIPE


There are 3 rules that I always abide by when making  my Egg fried Rice.
  1. The rice should be spiced or cooked in a broth for flavour 
  2. The Egg should be Organic or Free range.
  3. The Eggs should be chunky when cooked and wrapped around a cluster of rice.
SALTED BEEF INGREDIENTS 

50g of Beef with fat 
1 teaspoon of Caraway seeds
1 tablespoonful of Pink Himalayan salt or Sea salt
1 teaspoonful of Rosemary
1.5 tablespoonfuls of Apple cider vinegar.



INGREDIENTS 
6 Eggs
300g of Coconut and Salted Beef Rice (Angwa Mo)
1 sliced medium shallot
8 chopped mild green chillies (reduce or increase the amount to your personal preference)
1 tablespoonful of Coconut oil
Salt to taste 

SPICED COCONUT OIL RICE RECIPE 



Watch how to prepare this amazing Egg fried rice with salted Beef below;




Don’t forget to subscribe, try the recipe, leave comments with your feedback and share.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.