There are 3 rules that I always abide by when making  my Egg fried Rice.
- The rice should be spiced or cooked in a broth for flavour
 - The Egg should be Organic or Free range.
 - The Eggs should be chunky when cooked and wrapped around a cluster of rice.
 
SALTED BEEF INGREDIENTS 
50g of Beef with fat 
1 teaspoon of Caraway seeds
1 tablespoonful of Pink Himalayan salt or Sea salt
1 teaspoonful of Rosemary
1.5 tablespoonfuls of Apple cider vinegar.
INGREDIENTS 
6 Eggs
300g of Coconut and Salted Beef Rice (Angwa Mo)
1 sliced medium shallot
8 chopped mild green chillies (reduce or increase the amount to your personal preference)
1 tablespoonful of Coconut oil
Salt to taste 
SPICED COCONUT OIL RICE RECIPE 
Watch how to prepare this amazing Egg fried rice with salted Beef below;
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