Imagine bitting into a crunchy and equally moist Chicken wing, dipped into an amazing flavour packed homemade chilli sauce.
Move that imagination into reality by following this Korean inspired recipe .
The recipe has been created with carefully selected ingredients for their flavours and textures to give you the most joy.
Enjoy!
INGREDIENTS
700g of Chicken wings
200g of Corn starch
1 teaspoonful of freshly milled black peppercorns
1 levelled teaspoon of Salt
SPICE BLEND
30g of fresh Ginger
1 medium sized Onion
2 cloves of Garlic
1 teaspoonful of Aniseed
1 small Habanero Chilli (optional)
CHILLI SAUCE
1 large charred Red pepper
10 Thai red chillies
4 cloves of Garlic
I large Onion
The zest and juice of 1 large Lemon
20g of Ginger
3 tablespoonfuls of Coconut oil
2 tablespoonfuls of brown sugar
1 Habanero chilli (optional)
1 stalk of Lemongrass
500ml of water
1 tablespoonful of Corn starch mixed with 4 tablespoonfuls of water
10g of fresh Thyme
30g of chopped spring onions or onion flowers
20g of fresh basil leaves
Salt to taste
750ml of your preferred oil for frying
METHOD
Watch how to prepare this easy to follow recipe including tips below 👇🏾
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