HOW TO BAKE THE PERFECT POUSSIN RECIPE

Poussin is a young Chicken which is tender and equally tricky to cook as it tends to dry quickly if slightly overcooked.

If this is your first experience in cooking Poussin then this recipe will guide you even at a beginners level.

INGREDIENTS 

2 Poussin (readily available at specialist Butchers or Sainsbury’s or Waitrose)

50g of fresh Thyme

40g of Spring Onions

4 fresh Bayleaves

Sliced 1 Lemon

4 tablespoonfuls of Avocado or Olive oil

1 teaspoonful of organic dried Greek Oregano 

1 sliced Orange/ Clementine or Tangerine 

Salt and Pepper to taste

TIPS

Preheat your oven to 180*c

Bake for 25 minutes in a sealed baking tray or better still a Claypot.

Remove from the oven and add butter. Bake for a further 10-15 minutes to brown perfectly.

How about serving this with  fried Yam chips as shown below;

METHOD

Watch how to prepare this incredible dish below;

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