Sunday, 2 February 2020

CHICKEN GIZZARD STIR FRY RECIPE


Imagine bitting into a crunchy, moist and spicy Chicken Gizzard and the flavour changing by biting into Garden Eggs and Onions at the same time. This is food mouth heaven! Enjoy this cost effective recipe folks 😘



INGREDIENTS 
500g of Chicken Gizzard
3 Bay leaves
1 Habanero Chilli
3 stalks of fresh Rosemary or teaspoonful of dried Rosemary 
2 cloves of Garlic
3 Thyme stalks
200ml of your preferred oil for frying. Use 4 tablespoonful of the seasoned oil for the stir fry.
1 large sliced Onion
5 large diced Garden Eggs or 1 large Aubergine 
Salt to taste
4 tablespoons of the Ndudu Chilli sauce (Recipe below)




SPICE BLEND
30g of Ginger
1 levelled tablespoon of Aniseed
1 large Onion
3 cloves of Garlic

METHOD
Watch how to prepare this cost effective and equally delicious recipe below;



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