THE SENEGALESE CAFÉ TOUBA with THE NDUDU TWIST

’Café Touba’, named after the Senegalese city of Touba, is a famous spiced Coffee drink from Senegal and Guinea Bissau.

Coffee beans are roasted with spices such as Grains of Selim (Etso/Hwentia), Guinea Peppers, Cloves and at times Ginger. The open secret recipe 

This spicy Coffee drink is Senegal’s best kept secret recipe. I researched and trialled different methods of creating this incredible recipe and I’m happy with this flavour packed recipe.

INGREDIENTS 

150g of roasted Coffee Beans

1 levelled tablespoon of Guinea Peppers

1 African Nutmeg

5 Cloves

5 Grains of Selim pods (Hwentia/Etso)

10g of fresh Ginger (optional)

METHOD 

Watch how to prepare this amazing spiced Coffee drink from Senegal below;

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