INGREDIENTS
300g of Tiger Nuts soaked overnight and washed with cold water
1 litre of distilled water (boil your water and let it cook down to room temperature)
4 tablespoonful of Rice Flour
2 tablespoonfuls of Brown Sugar
A pinch of Salt
METHOD
Watch how to make your own Tiger Nut Pudding below;
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THank you so much for this! Have you tried to make yogurt from tiger nut milk? I am trying to figure out how to do that!
ReplyDeleteIts delishhhhhhh thanks so much
ReplyDeleteCan you put it in d fridge, and can you heat it up
ReplyDelete