Inspired by the Corned Beef Hash recipe is this Jollof rice version. You can use any leftover Rice, Potatoes or Yam for this quick recipe.
The recipe doesn’t require any Salt as Corned Beef is naturally salty.
Try this recipe with Coconut or Cumin Rice and thank me later.
INGREDIENTS
350g of cooked Jollof Rice
340g of Corned Beef preferably the Marks and Spencer’s Prime Corned Beef
1 large peeled and quartered Onion
4-6 sliced cloves of Garlic
150g of frozen mixed Vegetables
Freshly milled Black Peppercorns
JOLLOF RICE RECIPE
METHOD
Watch how to prepare this quick and tasty crispy Corned Beef stir fry below;
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Much try recipe thanks,yummy fast food.
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