TRY THIS QUICK BORLOTTI BEANS, COCONUT MILK & JASMINE RICE RECIPE

Imagine the sweet taste of Coconut and Jasmine rice mixed with a woody flavour of Borlotti beans; which can be used as a base for a Vegetarian salad or served with your preferred stew.

Why not try this quick and flavour packed recipe with the ingredients below;

INGREDIENTS 

100g Borlotti Beans

150g of Jasmine Rice

250ml of Coconut oil

Salt to taste

BEST SERVED WITH;

Enjoy this Borlotti beans and Jasmine rice recipe with this amazing Chicken stew below;

METHOD 

Watch how to prepare this amazing Vegetarian side dish below;

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BEANS AND SARDINES STEW

Enjoy this cost effective and easy to follow recipe.

INGREDIENTS 

250g of your preferred beans soaked overnight 

1.5 litres of Water

3 bay leaves 

3 tablespoonfuls of your preferred oil

1 large sliced Onions

1 tablespoonful of Tomato purée 

250g of chopped Tin Tomatoes or blended fresh Tomatoes 

1 teaspoonful of dried Rosemary 

3 tinned Sardines in oil

4-10 Green / Red chillies 

Salt to taste 

SPICE BLEND

20g of fresh Ginger

1 large Onion

1 teaspoonful of Aniseed

2 cloves of Garlic

(Add 2 tablespoonfuls of the spice mix and reserve the rest in the freezer till a recipe requires it).

METHOD 

Watch how to prepare this flavour packed Autumn dish which pairs well with Jacket Potatoes or Rice below;