THE AMAZING CHICKEN STEW RECIPE MADE WITH ZOMI

Imagine the flavours of the Nigerian Buka stew fused with the Togolese Palm oil grilled Chicken together. If you’ve never tasted this before, then you must treat yourself to this goodness. The recipe is best described as an amazing fusion of West African flavours with emphasis on the Ghanaian creamy spiced Red Palm oil known as Zomi.

INGREDIENTS 

RED PEPPER BLEND 

6 Red Peppers

4-6 Habanero chillies (you can reduce the amount to suit your personal preference)

1 large roasted Red Onion

1 tablespoonful of Olive oil

30g of Ginger

40g of smoked dried Shrimps

1 ladle of the Ghanaian Zomi (Red Palm oil)

6-8 hard boiled Eggs

Salt to taste

GRILLED CHICKEN 

6-10 Chicken drumsticks 

2 tablespoonfuls of the Rosemary infused Suya spice mix (See recipe video above)

3 tablespoonfuls of Zomi (spiced Red Palm Oil)

2 tablespoonfuls of ground Ginger

2 tablespoonfuls of the Red Pepper blend

METHOD 

Watch how to prepare this flavour packed stew below;

Don’t forget to subscribe, try the recipe and share. All photos, recipes and videos are by the owner of this blog.

GHANAIAN CHICKEN STEW RECIPE

INGREDIENTS 

ROASTED TOMATO PASTE

700g of baby Plum Tomatoes 

1 large Onion 

2 Large diced Red Peppers

STEW

2 large sliced Onions 

10 Pettie Belle Chillies (Kpakpo Shito) or 1 Habanero Chilli 

80g of Tomato purée or paste

20ml of Vegetable oil/ Rapeseed oil/ Coconut oil or Olive oil

20g of finely diced salted Beef (Tolo Beef)

Chopped Spring Onions for garnishing

Salt to taste

CHICKEN 

1kg of Chicken pieces

20g of Ginger

1 clove of Garlic 

1 teaspoon of Aniseed 

1 large Onion 

1 Optional stock cube

1 litre of oil for frying

Salt to taste.

METHOD 

Watch how to make this delicious sauce on my YouTube channel, ‘Ndudu by Fafa’ below;

Don’t forget to subscribe, like the video and share.

All photos and recipes are by the owner of this blog.