INGREDIENTS
ROASTED TOMATO PASTE
700g of baby Plum Tomatoes
1 large Onion
2 Large diced Red Peppers
STEW
2 large sliced Onions
10 Pettie Belle Chillies (Kpakpo Shito) or 1 Habanero Chilli
80g of Tomato purée or paste
20ml of Vegetable oil/ Rapeseed oil/ Coconut oil or Olive oil
20g of finely diced salted Beef (Tolo Beef)
Chopped Spring Onions for garnishing
Salt to taste
CHICKEN
1kg of Chicken pieces
20g of Ginger
1 clove of Garlic
1 teaspoon of Aniseed
1 large Onion
1 Optional stock cube
1 litre of oil for frying
Salt to taste.
METHOD
Watch how to make this delicious sauce on my YouTube channel, ‘Ndudu by Fafa’ below;
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All photos and recipes are by the owner of this blog.
