THE GOAT MEAT AND PANEER CHEESE STEW RECIPE

Just imagine consuming half of your Goat meat which was intended for the stew.  Yeah! I blame the hunger, as I had spent a few hours shopping for groceries and the Goat meat was rather delicious. In a bid to make up for my 'weakness' I added the Japanese Shiitake mushrooms, Indian Paneer Cheese , Carrots and Onions to create this 'United Nations Goat Meat Stew'. 

I used my homemade Passata (Tomato sauce) for this stew, which will cut your cooking time in half. The recipe also ensures the Tomato looses its sharp taste.

TOMATO SAUCE/PASSATA RECIPE 

INGREDIENTS 

3 ladles of your Homemade Tomato sauce

2 large sliced Onions 

1 levelled teaspoon  of Chilli powder

1 teaspoonful of Smoked Paprika

1 ladle of your preferred oil (reserve the spiced oil for an omelette)

2 Bayleaves 

Salt to taste

TO BULK UP YOUR STEW

250g of Indian Paneer Cheese or the Ghanaian Wagashie cheese

250g of Shiitake Mushrooms or any Mushrooms thy are available to you. You can also use a teaspoonful of Fish sauce or DawaDawa (fermented locust beans) instead.

2 diced Carrots

60g of Shallots

GOAT MEAT

1kg of diced Goat meat which includes some bones from your butcher 

30g of Ginger

3 cloves of Garlic

1 large Onion

1 tablespoonful of Aniseed or 3 Star Anise.

2 Scotch Bonnets.

METHOD 

Watch how to prepare this United Nations Goat Stew below;

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THE PERFECT GOAT MEAT STEW YOU MUST TRY

This story started with the Evergreen Okro soup (Fetri Toto) recipe and  inspiration from the classic Ghanaian Tuo Zaafi dish.

Traditionally Tuo Zaafi comprises of Ayoyo (Molokhia/ Jute/ ADEME) sauce and a flavour packed stew which is served with a steamed pliable Corn and Cassava flour ball. 

Since I had the Evergreen Okro soup, I thought why not add the stew and serve with Akple.

Enjoy the most amazing Goat Meat stew recipe which can be enjoyed with your favourite carbohydrates now.

INGREDIENTS 

1 kg of Goat Meat 

1 Habanero chilli

1 Cinnamon stick

SPICE BLEND

30g of Ginger

1 large Onion

1 levelled tablespoon of Aniseed 

3 cloves of Garlic 

300ml of your preferred oil for frying and creating a seasoned oil that can be reserved for other recipes 

2 large Onions 

30g of fresh Thyme 

2 tablespoonfuls of Tomato Purée 

750g of blended Tomatoes

Half a teaspoon of grated Nutmeg 

20g of Rosemary 

6 Bay leaves 

2 chopped Green Peppers

4 chopped Green mild Chillies

2 Habanero Chillies (The amount of Chillies you add should suit your personal preference.

Salt to taste

METHOD 

Watch how to prepare this amazing stew recipe below;

BEST SERVED WITH 

EVERGREEN OKRA SOUP RECIPE 👇🏾

AKPLE RECIPE 👇🏾

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All photos, recipes and videos are by the owner of this blog.