FERMENTED CORN GRANULES PORRIDGE (KORKLUI) RECIPE

'Korklui' is a gluten free porridge made from fermented milled corn, that's shaped into tiny pearl like granules and boiled. It's particularly enjoyed by the Ewe's of Ghana with roasted Peanuts. 

Korklui (fermented Corn granules porridge) versatility means you can serve it with any nuts of your choosing, fruits, herbs, Chocolate shavings etc for the adventurous or enjoy it as it is. The choice is yours to make. 

INGREDIENTS

40g of fermented milled Corn dough

400ml of Water

1 tablespoonful of Sugar

A pinch of salt to taste

TO SERVE

You can serve the porridge with the following toppings; 

Roasted Peanuts, Cashew, Brazil nuts, Pistachio, practically any nuts of your choice. 

CREATIVE TOPPINGS

Chocolate shavings

Fresh Mint

Blueberry

Milk

Yoghurt

METHOD

Watch how to prepare Korklui below; 

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KETA SCHOOL BOYS (DRIED ANCHOVIES) STEW

‘Keta School Boys’ are sun dried salted Anchovies; commonly used amongst the Ewe tribe from Ghana.

The salted, dried Anchovies are usually dry roasted and had with the ever popular spicy Ghanaian Salsa (known as Raw Pepper) with a hot steamed milled corn dumpling called Akple.

Interestingly dried Anchovies are also used amongst the Thai and Vietnamese.

Dried Anchovies are readily available online, at specialist African and or Asian grocers. 

This spicy umami flavoured stew when infused with Coconut oil introduces a rather unique nutty flavour to the new recipe.

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Ingredients 

150g of  Keta School boys (dried Anchovies)

2 tablespoonfuls of Coconut oil

1 habanero chilli (10 Pettie belle chillies (Kpakposhito)

2 sliced large Onions

4 charred Red Peppers and or 6 Ramiro peppers 

1 large sliced Onion to finish the stew

1 tablespoonful of chopped Mint (optional)

Salt to taste

Spice Mix

2 cloves of Garlic

1 medium sized Onion

30g of Ginger

Aniseed 

Method 

Watch how to prepare this easy to follow flavour packed dish below;

Best used in an Omelette, Sandwich, Pizza, Rice, boiled Yam, Banku etc

Don’t forget to subscribe, try the recipe and leave comments with your feedback. All photos, recipes and videos are by the owner of this blog.