THE MICROWAVEABLE JOLLOF RICE RECIPE

Jollof Rice has over the years risen in its popularity across the globe thanks to the Naija and Ghana friendly competitiveness and the infamous ‘botched’ attempts (as frowned by the purists) by international companies and famous individuals.

I’ve partaken in reinventing Jollof Rice by the plethora of recipes I’ve created over the years including Jollof Arancini, Sticky Jollof Rice, Omurice etc

A perfect Jollof Rice recipe requires a flavour packed Tomato based sauce which you can find by clicking the link below;

This quick recipe is perfect for students and for individuals who only have microwaves.

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INGREDIENTS 

200g of Basmati/ Jasmine Rice 

350g of Jollof sauce

500ml of hot water

Salt to taste 

METHOD 

Watch how to prepare this quick and equally tasty recipe below;

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HOW TO ADD THAT SMOKY FLAVOUR TO YOUR JOLLOF RICE

Facts about Jollof;

1. Jollof originated from the Wolof tribe of SeneGambia 
2. Jollof must have a deep Orange colour when cooked
3. Jollof should have a smoky taste 
4. Each rice grain must hold its shape when cooked 
5. It’s served at any West African event 
6. Jollof has to be flavour packed 
7. Best part is the crunchy bottom known as Kanzo
8. Ghana and Nigeria still argue about who makes the best Jollof
9. You can prepare a Vegetarian, Pescetarian or Meat versions. The choice is yours!

Click the picture link below for detailed information about Jollof  Rice.

Ingredients 

350g Jasmine Rice

150ml of water or your preferred stock 

280g of Beef stew or Jollof Rice stew

JOLLOF STEW RECIPES 

3 Bay leaves 

Salt to taste

Utensil

Clay pot or a heavy bottomed pot

Watch how to incorporate flavour and smokiness to your Jollof below;

Don’t forget to subscribe, try the recipe and leave comments with your feedback. All photos, recipes and videos are by the owner of this blog.