HOW TO PREPARE THE BEST RED CURRY WITH MONK FISH OR ANY FIRM WHITE FISH

In continuation of my budget sensitive recipes using the amazing Ndudu Chilli sauce , I present this Monkfish Red curry sauce. This recipe can be enjoyed with boiled Rice, Yam, Plantain, Potatoes etc. You can replace the Monkfish with any firm white Fish of your choosing. What are you waiting for? Oya cook this flavour packed dish and thank me later 😊

NDUDU CHILLI SAUCE RECIPE 

Ingredients

80g of Ndudu Chilli Sauce

50g of roasted Peanuts or 2 tablespoonful of Peanut butter

500g of your preferred firm white fish (Monk Fish/ Cod/ Hake etc)

1 tablespoonful of Coconut oil

5 ladies fingers cut into sizeable chunks

1 deseeded and chopped Green Peppers

20g of roughly chopped Coriander or Spring Onions to garnish

Salt to taste

BEST SERVED WITH

Method

Watch how to prepare this amazing dish using everyday ingredients below; 

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